Vol 4, No 1 (2021)

JKPT Juni 2021

Table of Contents

Articles

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1-11
Uji Organoleptik Butter Cookies Fortifikasi Kalsium dari Tulang Ikan Belida (Chitala lopis)
Seftylia Diachanty, Indrati Kusumaningrum, Andi Noor Asikin
: 10.15578/jkpt.v4i1.9658 | Abstract views : 2319 times |
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13-19
Penambahan Tepung Gracilaria sp. Terhadap Karakteristik Produk Terpilih Bakso Ikan Nila (Oreochromis niloticus)
Yuliati Hotmauli Sipahutar, Hasby ‘Arif Alhadi, Ahmad Ali Arridho, M Chairil Asyurah, Kisfina Kilang, Nina Azminah
: 10.15578/jkpt.v4i1.8887 | Abstract views : 3631 times |
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21-29
Evaluasi Kualitas Genetik Ikan Nila (Oreochromis niloticus) di Beberapa Sentra Budidaya di Indonesia
Raden Roro Sri Pudji Sinarni Dewi, Lies Emmawati Hadie, Bambang Priono
: 10.15578/jkpt.v4i1.9522 | Abstract views : 594 times |
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31-36
Karakteristik Vegetasi Mangrove dan Pemanfaatannya: Studi Kasus di Seram Timur, Maluku
Suyadi Suyadi, Iwan Naroli, Alvi Betmanto Sitepu
: 10.15578/jkpt.v4i1.9502 | Abstract views : 2331 times |
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37-45
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47-57
Fauna Ekinodermata di Perairan Pulau Keffing, Seram Bagian Timur, Maluku
Abdul Wahab Radjab, Dominggus Polnaya, Wempi Barends, Ahmad Ainarwowan
: 10.15578/jkpt.v4i1.9779 | Abstract views : 431 times |
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59-67
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69-77

Editorial

Front Matter
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i-vii
Back Matter
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Lamp. i-ix