Issue Title
Volume 2 Nomor 3 Tahun 2021 Penerapan Sanitation Standard Operation Procedures (SSOP) dan Good Manufacturing Practice (GMP) dalam Pengolahan Fillet Ikan Ekor Kuning (Caesio Cuning) Beku Abstract  PDF
Aldamal Tri Gusdi, Yuliati H. Sipahutar
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