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Vol 5, No 2 (2023): September 2023 Pemanfaatan PLTS Dalam Usaha Peningkatan Kesehatan dan Keamanan Nelayan serta Kelestarian Lingkungan dalam Mendukung Blue Economy Abstract  PDF
I Made Aditya Nugraha, I Gusti Made Ngurah Desnanjaya, I Made Agus Mahardiananta, I Nyoman Satya Kumara, Jhon Septin Maourisdo Siregar, Aris Widagdo
 
Vol 5, No 2 (2023): September 2023 Pengujian Total Bakteri dan Formalin pada Beberapa Ikan dan Produk Olahan Perikanan di Pasar Tradisional Kecamatan Negara, Jembrana, Bali Abstract  PDF
Resti Nurmala Dewi, Iftachul Farida, Ahmad Faiq Ramdhani
 
Vol 8, No 1 (2026): Maret 2026 EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES DAN SANITATION STANDARD OPERATING PROCEDURES PADA PENGOLAHAN UDANG KUPAS MENTAH BEKU MENGGUNAKAN SKALA LIKERT DI DUA UNIT PENGOLAHAN IKAN Abstract  PDF
Resti Nurmala Dewi, Icha Nur Nabila, Ni Kadek Tiara Dwi Agustin, Arie Goase Imege, Sumartini Sumartini
 
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