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Issue Title
 
Vol 6, No 1 (2024): April THE INFLUENCE OF DIFFERENCES IN SURIMI RAW MATERIALS ON THE SENSORY CHARACTERISTICS OF FISH DUMPLINGS Abstract   PDF
Arif Rahman Halim
 
Vol 5, No 2 (2023): Oktober THE LEVEL OF ENVIRONMENTAL SENSITIVENESS OF PURSE SEINE FIRING AT KM SAMOSIR 08 AND KM SERASI PUTRA IN THE CITY OF SIBOLGA, NORTH SUMATERA Abstract   PDF
Roma Yuli Hutapea, Rangga Bayu Kusuma Haris, Sony Cristian Hasibuan, Suci Asrina Ikhsan, Tyas Dita Pramesthy, Muhammad Nur Arkham
 
Vol 2, No 2 (2021): April TOTAL PLATE NUMBERS TEST (ALT) ON BOILED MACKAREL TUNA (Euthynnus affinis) TO THE DIFFERENT BOILING TIME WITH THE POUR PLATE METHOD Abstract   PDF
Apri Mujiyanti, Nirmala Efri Hasibuan, Bayythi Jaynaythi
 
Vol 6, No 1 (2024): April TOURIST PERCEPTIONS ON SEAGRASS ECOSYSTEMS IN THE BEACH TOURISM AREA, BINTAN REGENCY, RIAU ISLANDS Abstract   PDF
Khairunnisa Khairunnisa, Ardi Oksa Yuda, Haidawati Haidawati, Muhammad Nur Arkham
 
Vol 5, No 1 (2023): April TSUNAMI HAZARD ZONE IN THE COASTAL OF PANGANDARAN REGENCY Abstract   PDF
Anas Noor Firdaus, Lulut Alfaris, Putriara Tresa Fitira, Godwin Latuputty
 
Vol 6, No 1 (2024): April TWO-DIMENSIONAL FLOW PATTERN MODEL IN THE WATERS OF BAKAU BAY BINTAN DISTRICT Abstract   PDF
Anggun Safutri Fahrianti, Asep Ma’mun, Try Febrianto, Mario Putra Suhana, Abdul Rahman Ritonga
 
Vol 2, No 1 (2020): Oktober UJI HEDONIK: PENGKAYAAN NUTRISI DARI COOKIES COKLAT TEPUNG MANGROVE (Avicennia officinalis) DENGAN PENAMBAHAN TEPUNG KACANG MERAH, TEPUNG WIJEN, DAN TEPUNG HATI AYAM Abstract   PDF
Kurnia Sada Harahap, Sumartini Sumartini, Apri Mujiyanti
 
Vol 6, No 2 (2024): October UTILIZATION AND ENGINEERING OF PISTON WASTE BY SHOT PEENING METHOD AS ALTERNATIVE MATERIAL FOR FISHING VESSEL PROPELLERS Abstract   PDF
Bambang Hari Priyambodo, Rizqi ilmal Yaqin, Rauuf Nur Fattah, Sugeng Slamet
 
Vol 5, No 1 (2023): April UTILIZATION OF BY-PRODUCTS OF KUNIRAN FISH SURIMI PROCESSING (Upeneus moluccensis) IN THE MAKING OF FISH BALLS Abstract   PDF
Widya Pangestika, Deden Yusman Maulid, Mochammad Rizky Arfipratama
 
Vol 7, No 2 (2025): October UTILIZATION OF MANGROVE FRUIT (RHIZOPORA sp) AS AN ACTIVE INGREDIENT IN MAKING BODY SCRUB PREPARATION Abstract   PDF
Widya Pangestika, Nusaibah Nusaibah, Intan Yulia Tresnawati
 
Vol 7, No 1 (2025): April UTILIZATION OF MARICULTURE FISHERY RESOURCES IN AMBON BAY THROUGH GOVERNMENT POLICIES AND YOUTH INVOLVEMENT Abstract   PDF
Ongen Rumaryo Lekirupy, Sri Panca Rahayu
 
Vol 6, No 1 (2024): April UTILIZATION OF SHRIMP HEAD AND FISH BONE MEAL FROM FISHERIES WASTE AS LOCAL FISH FEED INGREDIENTS IN LINGGA Abstract   PDF
Maulina Agriandini, Tina Purnamasari, Nurmayuni Kartika, Shobrina Silmi Qori Tartila, Rini Oktary, Lastri Pratiwi, Sri Panca Rahayu
 
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