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| Issue | Title | |
| Vol 2, No 1 (2020): Oktober | UJI HEDONIK: PENGKAYAAN NUTRISI DARI COOKIES COKLAT TEPUNG MANGROVE (Avicennia officinalis) DENGAN PENAMBAHAN TEPUNG KACANG MERAH, TEPUNG WIJEN, DAN TEPUNG HATI AYAM | Abstract PDF |
| Kurnia Sada Harahap, Sumartini Sumartini, Apri Mujiyanti | ||
| Vol 6, No 2 (2024): October | UTILIZATION AND ENGINEERING OF PISTON WASTE BY SHOT PEENING METHOD AS ALTERNATIVE MATERIAL FOR FISHING VESSEL PROPELLERS | Abstract PDF |
| Bambang Hari Priyambodo, Rizqi ilmal Yaqin, Rauuf Nur Fattah, Sugeng Slamet | ||
| Vol 5, No 1 (2023): April | UTILIZATION OF BY-PRODUCTS OF KUNIRAN FISH SURIMI PROCESSING (Upeneus moluccensis) IN THE MAKING OF FISH BALLS | Abstract PDF |
| Widya Pangestika, Deden Yusman Maulid, Mochammad Rizky Arfipratama | ||
| Vol 7, No 1 (2025): April | UTILIZATION OF MARICULTURE FISHERY RESOURCES IN AMBON BAY THROUGH GOVERNMENT POLICIES AND YOUTH INVOLVEMENT | Abstract PDF |
| Ongen Rumaryo Lekirupy, Sri Panca Rahayu | ||
| Vol 6, No 1 (2024): April | UTILIZATION OF SHRIMP HEAD AND FISH BONE MEAL FROM FISHERIES WASTE AS LOCAL FISH FEED INGREDIENTS IN LINGGA | Abstract PDF |
| Maulina Agriandini, Tina Purnamasari, Nurmayuni Kartika, Shobrina Silmi Qori Tartila, Rini Oktary, Lastri Pratiwi, Sri Panca Rahayu | ||
| 169 - 173 of 173 Items | << < 9 10 11 12 13 14 15 | |
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Pusat Penelitian dan Pengabdian Kepada Masyarakat
Politeknik Kelautan dan Perikanan Dumai
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