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Issue Title
 
Vol 5, No 1 (2023): April STUDY OF QUALITY CONTROL ON TUNA LOIN CENTER CUT FROZEN PRODUCTION USING THE SIX SIGMA METHOD IN “X” TUNA FREEZING COMPANY Abstract   PDF
Muh Suryono, Sumartini Sumartini, Rahadatul Aisy
 
Vol 7, No 1 (2025): April STUDY ON IMPLEMENTATION OF GMP AND SSOP OF YELLOWFIN SOLE (Limanda aspera) SANDWICH PRODUCTS AT PT BUMI MENARA INTERNUSA SURABAYA Abstract   PDF
Pola S.T. Panjaitan, Riza Rizkiah, Sakti Arifianto, Agusta Putri Balqis Linda Soeharso, Budi Sulistiyo, Trisna Ningsih
 
Vol 5, No 2 (2023): Oktober SUBSTITUTION OF SOYBEAN (Glycinemax L. Merril) FLOUR USING KETAPANG (Terminalia catappa) SEED FLOUR ON THE FEED FORMULATION OF TILAPIA (Oreochromis niloticus) Abstract   PDF
Marwa Salnida Dewi, Salnida Yuniarti Lumbessy, Dewi Putri Lestari
 
Vol 4, No 2 (2022): Oktober TEKNIK PENGOPERASIAN ALAT TANGKAP POLE AND LINE DI KMN.KCBS 15 DI MAUMERE, NUSA TENGGARA TIMUR Abstract   PDF
Liya Tri Khikmawati, Demetrio Lopes Dethan, Arwan Renanda, Aditya Bramana
 
Vol 7, No 1 (2025): April TEMPORAL ANALYSIS OF THE PRODUCTIVITY OF THE DOMINANT CAPTURE FISHERIES COMMODITY (CASE IN THE SOUTHERN WATERS OF THE SPECIAL REGION OF YOGYAKARTA – WPP NRI 573) Abstract   PDF
Bagas Prakoso, I Nyoman Suyasa, Siti Mira Rahayu
 
Vol 5, No 2 (2023): Oktober TEST OF EFFECTIVENESS OF RUBBER CASSAVA ROOT BARK (Manihot glaziovii) AS A SUBSTITUTE FOR SAPONINS IN AQUACULTURE Abstract   PDF
Deni Aulia, Angkasa Putra, Sarifah Aini, Nunung Sabariyah, Kurnia Sada Harahap
 
Vol 5, No 2 (2023): Oktober THE DEVELOPMENT STRATEGY FOR PROCESSING “OTAK-OTAK” OF KURISI FISH (Nemipterus nematophorus) PRODUCTS IN UMKM MONIKA RASA, TEGAL CITY, CENTRAL JAVA Abstract   PDF
Nasya Nurmalia Nadhifah, Ratna Rizqi Zakiyah, Tasha Putri Berlian, Ayu Rizki Amalia, Hermawan Gatot Priyadi
 
Vol 7, No 1 (2025): April THE ECONOMIC IMPACT OF SAND MINING ON COASTAL COMMUNITIES IN PANTAI HARAPAN VILLAGE, LINGGA REGENCY Abstract   PDF
Fauzy Fauzy, Khairul Hafsar, Tetty Tetty
 
Vol 7, No 2 (2025): October THE EFFECT OF SHRIMP PROTEIN HYDROLYSATE FORTIFICATION (Acetes erythareus) ON THE QUALITY OF FARFALLE PASTA Abstract   PDF
Rheza Aryanda Husein, Suparmi Suparmi, Sumarto Sumarto
 
Vol 7, No 2 (2025): October THE EFFECT OF SHRIMP PROTEIN HYDROLYSATE FORTIFICATION (Acetes erythareus) ON THE QUALITY OF RICE FLOUR INSTANT PORRIDGE Abstract   PDF
Surya Dirga Yova, Suparmi Suparmi, Dewita Dewita
 
Vol 5, No 1 (2023): April THE EFFECTIVENESS OF ARTIFICIAL HOOK COLOR ON POLE AND LINE OPERATION IN TERNATE WATERS, NORTH MALUKU Abstract   PDF
Danu Sudrajat, Rahmat Mualim, Derdly Rahaningmas, Muhammad Handri, Muhammad Hery Riyadi Alauddin, Yusrizal Yusrizal
 
Vol 7, No 1 (2025): April THE GROWTH PERFORMANCE OF WHITE SNAPPER (Lates calcarifer) FINGERLINGS IN ODE AQUACULTURE AND AGRICULTURE HATCHERY UNIT, BRUNEI-MUARA BRUNEI DARUSSALAM DISTRICT Abstract   PDF
Lusiana BR Ritonga, Teguh Harijono, Anja Asmarany, Agus Widodo, Asep Akmal Aonullah, M.Baihaqi Akbar, Rizky Affisramyraj
 
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