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Issue Title
 
Vol 2, No 1 (2020): Oktober UJI HEDONIK: PENGKAYAAN NUTRISI DARI COOKIES COKLAT TEPUNG MANGROVE (Avicennia officinalis) DENGAN PENAMBAHAN TEPUNG KACANG MERAH, TEPUNG WIJEN, DAN TEPUNG HATI AYAM Abstract   PDF
Kurnia Sada Harahap, Sumartini Sumartini, Apri Mujiyanti
 
Vol 6, No 2 (2024): October UTILIZATION AND ENGINEERING OF PISTON WASTE BY SHOT PEENING METHOD AS ALTERNATIVE MATERIAL FOR FISHING VESSEL PROPELLERS Abstract   PDF
Bambang Hari Priyambodo, Rizqi ilmal Yaqin, Rauuf Nur Fattah, Sugeng Slamet
 
Vol 5, No 1 (2023): April UTILIZATION OF BY-PRODUCTS OF KUNIRAN FISH SURIMI PROCESSING (Upeneus moluccensis) IN THE MAKING OF FISH BALLS Abstract   PDF
Widya Pangestika, Deden Yusman Maulid, Mochammad Rizky Arfipratama
 
Vol 7, No 2 (2025): October UTILIZATION OF MANGROVE FRUIT (RHIZOPORA sp) AS AN ACTIVE INGREDIENT IN MAKING BODY SCRUB PREPARATION Abstract   PDF
Widya Pangestika, Nusaibah Nusaibah, Intan Yulia Tresnawati
 
Vol 7, No 1 (2025): April UTILIZATION OF MARICULTURE FISHERY RESOURCES IN AMBON BAY THROUGH GOVERNMENT POLICIES AND YOUTH INVOLVEMENT Abstract   PDF
Ongen Rumaryo Lekirupy, Sri Panca Rahayu
 
Vol 6, No 1 (2024): April UTILIZATION OF SHRIMP HEAD AND FISH BONE MEAL FROM FISHERIES WASTE AS LOCAL FISH FEED INGREDIENTS IN LINGGA Abstract   PDF
Maulina Agriandini, Tina Purnamasari, Nurmayuni Kartika, Shobrina Silmi Qori Tartila, Rini Oktary, Lastri Pratiwi, Sri Panca Rahayu
 
Vol 7, No 2 (2025): October WATER QUALITY AND VIBRIO DYNAMICS IN VANNAMEI SHRIMP HATCHERY AT PT DELTA WINDU PURNAMA, SITUBONDO Abstract   PDF
Nella Azzahra Dwi Saputro, Bambang Suprakto, Asep Akmal Aonullah
 
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