Volume 4 Nomor 3 Tahun 2023

Table of Contents

Articles

Quality Characteristics, Cold Chain System, Yield and Productivity of Frozen Tuna (Thunnus albacares) Steak Processing
Mohammad Sayuti, Evi Rafiani, Randi B.S. Salampessy
: 10.15578/plgc.v4i3.13077 | Abstract views : 21 times |
PDF
121-134
Characteristics of The Mackerel Tuna Bone Flour (Euthynnus affinis) Produced by Pressure Hydrolysis Method
Eko Cahyono, Wendy Alexander Tanod, Novalina Maya Sari Ansar, Yana Sambeka
: 10.15578/plgc.v4i3.13169 | Abstract views : 19 times |
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135-147
Fishery Business Analysis (Case Study: FV. Diva Bahari at Kendari Ocean Fishing Port)
Liya Tri Khikmawati, Muth Mainnah, Firhan Aldila Fuadi, Aditya Bramana
: 10.15578/plgc.v4i3.12548 | Abstract views : 14 times |
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149-160
Effectiveness of Preservation Methods on Quality of Mangrove Crab (Scylla serrata)
Romauli Juliana Napitupulu, S.St.Pi, M.Sc, Yuliati H Sipahutar
: 10.15578/plgc.v4i3.14100 | Abstract views : 20 times |
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161-173
Eggs Hatching of Betta Fish (Betta splendens) with The Addition of Ketapang Leaves (Terminalia cattapa Linn) at UPR Mitra Mina Sejahtera Indralaya, Ogan Ilir District
Muhammad Azhari, Mochamad Syaifudin, Danang Yonarta
: 10.15578/plgc.v4i3.13153 | Abstract views : 24 times |
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175-182