Volume 4 Nomor 3 Tahun 2023

Table of Contents

Articles

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121-134
Characteristics of The Mackerel Tuna Bone Flour (Euthynnus affinis) Produced by Pressure Hydrolysis Method
Eko Cahyono, Wendy Alexander Tanod, Novalina Maya Sari Ansar, Yana Sambeka
: 10.15578/plgc.v4i3.13169 | Abstract views : 294 times |
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135-147
Fishery Business Analysis (Case Study: FV. Diva Bahari at Kendari Ocean Fishing Port)
Liya Tri Khikmawati, Muth Mainnah, Firhan Aldila Fuadi, Aditya Bramana
: 10.15578/plgc.v4i3.12548 | Abstract views : 195 times |
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149-160
Effectiveness of Preservation Methods on Quality of Mangrove Crab (Scylla serrata)
Romauli Juliana Napitupulu, S.St.Pi, M.Sc, Yuliati H Sipahutar
: 10.15578/plgc.v4i3.14100 | Abstract views : 285 times |
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161-173
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175-182