| Issue | Title | |
| Vol 2, No 1 (2020): Oktober | UJI HEDONIK: PENGKAYAAN NUTRISI DARI COOKIES COKLAT TEPUNG MANGROVE (Avicennia officinalis) DENGAN PENAMBAHAN TEPUNG KACANG MERAH, TEPUNG WIJEN, DAN TEPUNG HATI AYAM | Abstract PDF |
| Kurnia Sada Harahap, Sumartini Sumartini, Apri Mujiyanti | ||
| Vol 5, No 1 (2023): April | UTILIZATION OF BY-PRODUCTS OF KUNIRAN FISH SURIMI PROCESSING (Upeneus moluccensis) IN THE MAKING OF FISH BALLS | Abstract PDF |
| Widya Pangestika, Deden Yusman Maulid, Mochammad Rizky Arfipratama | ||
| Vol 6, No 1 (2024): April | UTILIZATION OF SHRIMP HEAD AND FISH BONE MEAL FROM FISHERIES WASTE AS LOCAL FISH FEED INGREDIENTS IN LINGGA | Abstract PDF |
| Maulina Agriandini, Tina Purnamasari, Nurmayuni Kartika, Shobrina Silmi Qori Tartila, Rini Oktary, Lastri Pratiwi, Sri Panca Rahayu | ||
| 133 - 135 of 135 Items | << < 6 7 8 9 10 11 12 | |
Citation
Pusat Penelitian dan Pengabdian Kepada Masyarakat
Politeknik Kelautan dan Perikanan Dumai
Jl. Wan Amir No. 1, Kel. Pangkalan Sesai, Kec. Dumai Barat, Kota Dumai
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