| Issue | Title | |
| Vol 2, No 2 (2021): April | TOTAL PLATE NUMBERS TEST (ALT) ON BOILED MACKAREL TUNA (Euthynnus affinis) TO THE DIFFERENT BOILING TIME WITH THE POUR PLATE METHOD | Abstract PDF |
| Apri Mujiyanti, Nirmala Efri Hasibuan, Bayythi Jaynaythi | ||
| Vol 2, No 1 (2020): Oktober | UJI HEDONIK: PENGKAYAAN NUTRISI DARI COOKIES COKLAT TEPUNG MANGROVE (Avicennia officinalis) DENGAN PENAMBAHAN TEPUNG KACANG MERAH, TEPUNG WIJEN, DAN TEPUNG HATI AYAM | Abstract PDF |
| Kurnia Sada Harahap, Sumartini Sumartini, Apri Mujiyanti | ||
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Pusat Penelitian dan Pengabdian Kepada Masyarakat
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