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Home > Archives > Volume 3 Nomor 1 Tahun 2026

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Table of Contents

Articles

IDENTIFIKASI BAKTERI Vibrio sp. DALAM MEDIA BUDIDAYA DAN Hepatopankreas UDANG VANAME (Litopenaeus vannamei) PADA FASE PEMBESARAN DI PT. MATRA ARONA SUMENEP MADURA, JAWA TIMUR Farti Abet, Achmad Suhermanto, Nur Maulida Safitri : 10.15578/voc_seminar.v3i1.20471 | Abstract views : 167 times |

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ANALISIS PARAMETER KUALITAS AIR TAMBAK PEMBESARAN UDANG VANAME (Litopenaeus vannamei) DI CV REKSA BUMI SITUBONDO Siti Khoirun Nissa, Larasati Putri Hapsari, Achmad Suhermanto : 10.15578/voc_seminar.v3i1.20474 | Abstract views : 98 times |

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MANAJEMEN KUALITAS AIR PADA PEMBESARAN UDANG VANAME (Litopenaeus Vannamei) DI PT. RIUNG AGRO LESTARI BEKASI, JAWA BARAT Tasya Leza Fauziyah, Ari pudin, Catur Promono Adi : 10.15578/voc_seminar.v3i1.20496 | Abstract views : 65 times |

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MANAJEMEN PAKAN TERHADAP PERTUMBUHAN UDANG VANAME (Litopenaeus vannamei) PADA FASE PEMBESARAN DI PT. BERKAH SAMUDERA HINDIA CIANJUR, JAWA BARAT Siti Hayatun, Taufik Hadi Ramli, Nur Maulida Safitri : 10.15578/voc_seminar.v3i1.20497 | Abstract views : 47 times |

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MONITORING KUALITAS AIR FISIKA, KIMIA, DAN BIOLOGI. UDANG VANAME (Litopenaeus vannamei) DI PT. SINAR LAUT VANNAMEI, CIANJUR JAWA BARAT. Agus Rahmat, Catur Pramono Adi, Guntur Prabowo : 10.15578/voc_seminar.v3i1.20532 | Abstract views : 40 times |

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PEMELIHARAAN LARVA KERAPU BEBEK (Cromileptes altivelis) DI CV. MAJAQUEEN KALIANDA, LAMPUNG SELATAN Rahma Agistha, Nur Maulida Safitri, Achmad Suhermanto, Catur Pramono Adi : 10.15578/voc_seminar.v3i1.20485 | Abstract views : 39 times |

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PERFORMA PERTUMBUHAN IKAN KAKAP PUTIH (Lates calcarifer) PADA FASE PENDEDERAN DI CV. MAJA QUEEN KALIANDA, LAMPUNG SELATAN Siva Aswary Amin, Achmad Suhermanto, Nur Maulida Safitri : 10.15578/voc_seminar.v3i1.20472 | Abstract views : 75 times |

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TEKNIK PEMBESARAN UDANG VANAME (Litopenaeus vannamei) DI PT. RIUNG AGRO LESTARI BEKASI, JAWA BARAT Hanizah Olivia Loka, Catur Pramono Adi, Arip pudin : 10.15578/voc_seminar.v3i1.20473 | Abstract views : 60 times |

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TEKNIK PEMBESARAN UDANG VANAME (Litopenaeus vannamei) DI PT. BERKAH SAMUDRA HINDIA CIANJUR, JAWA BARAT Sarah Wildaniah, Catur Pramono Adi, Ari pudin : 10.15578/voc_seminar.v3i1.20492 | Abstract views : 59 times |

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TEKNIK PEMBENIHAN UDANG VANAME (Litopenaeus vannamei) DI PT SURI TANI PEMUKA INDRAMAYU, JAWA BARAT Muhammad Maulana Yusup, Ari pudin, Catur Promono Adi : 10.15578/voc_seminar.v3i1.20536 | Abstract views : 101 times |

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PERHITUNGAN TOTAL VIBRIO COUNT (TVC) PADA SAMPEL AIR DAN LARVA PEMBENIHAN UDANG VANAME (LITOPENAEUS VANNAMEI) DI PT. CENTRAL PROTEINA PRIMA, LAMPUNG Nihayah Nur Rizqi, Achmad Suhermanto, Nur Maulida Safitri, Catur Pramono Adi : 10.15578/voc_seminar.v3i1.20543 | Abstract views : 99 times |

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TEKNIK PEMBENIHAN UDANG VANAME (Litopenaeus vannamei) DI PT SURI TANI PEMUKA REMBANG, JAWA TENGAH Mohamad Nabil Saputra, Catur Pramono Adi, Guntur Prabowo : 10.15578/voc_seminar.v3i1.20550 | Abstract views : 61 times |

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PENERAPAN HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA PENGOLAHAN MATSUKASA CUTTLEFISH BEKU DI PT. DUA PUTRA Sandy Saputra, Pola ST Panjaitan, Rahmad Surya Hadi Saputra, Liliek Soeprijadi, Agusta Putri Balqis Linda Soeharso, Trisna Ningsih : 10.15578/voc_seminar.v3i1.20720 | Abstract views : 9 times |

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EVALUASI PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) dan STANDARD SANITATION OPERATING PROCEDURE (SSOP) PADA PEMBEKUAN CUMI-CUMI (Loligo sp) di PT. BERKAH MUTIARA SELATAN, CILACAP Widya Pangestika, Deden Yusma Maulid, Ilham M Fikri : 10.15578/voc_seminar.v3i1.20721 | Abstract views : 45 times |

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KARAKTERISTIK FISIK DAN KIMIA SAUS FERMENTASI IKAN DENGAN PENAMBAHAN RUMPUT LAUT (EUCHEUMA COTTONII) SEBAGAI PENGENTAL Deden Yusman Maulid, Nusaibah Nusaibah, Seftiani Seftiani : 10.15578/voc_seminar.v3i1.20722 | Abstract views : 30 times |

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PENGOLAHAN TUNA LOIN MASAK BEKU PADA PENDEKATAN MUTU DAN PERFORMA PRODUKTIVITAS DI PT. XYZ, PELABUHAN NIZAM ZACHMAN, MUARA BARU, JAKARTA UTARA Dahlia Srirejeki Sihombing, Bagus Hadiwinata, Jaulim Sirait, I Ketut Sumandiarsa : 10.15578/voc_seminar.v3i1.20724 | Abstract views : 33 times |

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ANALISIS RENDEMEN PADA PRODUK NUGGET IKAN BARAKUDA (Sphyraena barracuda) SEBAGAI INDIKATOR EFISIENSI PRODUKSI DI UMKM SILUANG MINA NISA, BANTUL DAERAH ISTIMEWA YOGYAKARTA Nur Fami Inayah, Trisna Ningsih, Tina FC Panjaitan : 10.15578/voc_seminar.v3i1.20725 | Abstract views : 33 times |

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YIELD ANALYSIS OF CATFISH (CLARIAS SP.) NUGGET PROCESSING AT UMKM ADISYAFIDZ BAROKAH, BANDUNG Pola Sabar Tumohon Panjaitan, Trisna Ningsih, Zia Putri Salmah : 10.15578/voc_seminar.v3i1.20726 | Abstract views : 28 times |

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ANALISIS KEPATUHAN PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURES (SSOP) PADA PENGOLAHAN KAKI NAGA IKAN LELE (Clarias sp.) DI UMKM ADISYAFIDZ BAROKAH, BANDUNG, JAWA BARAT Crystalia Nayla Sari, Liliek Soeprijadi, Anasri Anasri : 10.15578/voc_seminar.v3i1.20727 | Abstract views : 20 times |

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DIVERSIFICATION OF PROCESSING AND UNTILIZATION OF TUNA SKIN THUNNUS SP. IN DENPASAR BALI Niswa Kamila Dewi, Iftachul Farida : 10.15578/voc_seminar.v3i1.20729 | Abstract views : 34 times |

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THE EFFECT OF PRESERVATION METHODE ON THE NUTRITIONAL VALUE AND SHELF LIFE OF SALTED SLEEVE FISH (DECAPTERUS SPP.) IN MUNCAR, BANYUWANGI Ni Made Ayu Meylia Murtiningsih, Iftachul Farida : 10.15578/voc_seminar.v3i1.20730 | Abstract views : 38 times |

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OPTIMIZING FISHERY BY-PRODUCTS : FISH BONE (PANGASIUS HYPOPHTHALMUS) MEAL WITH TEXTURE STABILITY FROM YOUNG JACKFRUIT Iis Ariska, Alief Nugroho, Suseno Suseno, Niken Prawesti Listyaningrum : 10.15578/voc_seminar.v3i1.20731 | Abstract views : 5 times |

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ANALYSIS OF GOOD MANUFACTURING PRACTICE (GMP) IMPLEMENTATION: A CASE STUDY IN TWO CANNED SARDINELLA PROCESSING INDUSTRIES IN EAST JAVA Reza Putri Amalia Dewi, Anasri Tanjung, liliek Soeprijadi, Romauli Juliana Napitupulu, Weni weni : 10.15578/voc_seminar.v3i1.20733 | Abstract views : 25 times |

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EXAMINATION OF LEAD (PB) AND CADMIUM (CD) HEAVY METAL CONTAMINATION IN VARIOUS TYPES OF FISH IN EAST JAKARTA Devi Wulansari, Pilar Syifa Harfani, Aef Permadi, Liliek Soeprijadi, Romauli Juliana Napitupulu : 10.15578/voc_seminar.v3i1.20734 | Abstract views : 43 times |

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ANALYSIS OF PROCESSING FEASIBILITY CERTIFICATE STANDARDS AND THE IMPLEMENTATION OF GOOD MANUFACTURING PRACTICES (GMP) AND SANITATION STANDARD OPERATING PROCEDURES (SSOP) IN QINA MILKFOOD SMES IN SEMARANG, CENTRAL JAVA Trisna Ningsih, Pola Sabar Tomohon Panjaitan, Agusta Putri Balqis Linda Soeharso, Abidzar Al Ghifari : 10.15578/voc_seminar.v3i1.20736 | Abstract views : 28 times |

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NUTRITIONAL AND MICROBIOLOGICAL PROFILE OF FERMENTED SKIPJACK TUNA VISCERA SILAGE BASED ON MOLASSES VARIATIONS AS A CANDIDATE FOR VALUE-ADDED FEED INGREDIENTS IGP Gede Rumayasa Yudana, Fitroh Fitroh Dwi Hariyoto, Hetty MAGRITTHA PAULINE Ondang, Nova MAGDALENA TUMANDUK, Itje ANTI WEWENGKANG, Fidel JAMES BONIFACIO Ticoalu, mohamad akbar, Fernando Wowiling, Dyah ayu Rakhmayeni, DESSY ATIKA NATALIA, Amelia Abdillah : 10.15578/voc_seminar.v3i1.20737 | Abstract views : 5 times |

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ASSESSMENT OF BASIC FEASIBILITY AND FINANCIAL ANALYSIS OF SIOMAI PRODUCTS PRODUCED BY SMALL AND MEDIUM-SIZED ENTERPRISES Syakira Nazma Sakiba, Anasri anasri, Pola Sabar Tomohon Panjaitan, Trisna Ningih, Haliza Nurul Hasanah, Romauli Juliana Napitupulu : 10.15578/voc_seminar.v3i1.20738 | Abstract views : 24 times |

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IMPLEMENTATION OF BASIC FEASIBILITY AND FINANCIAL ANALYSIS OF FISH MEATBALL PRODUCTS PRODUCED BY SMALL AND MEDIUM-SIZED ENTERPRISES Y AND Z Elsy Aryanti Pratiwi, Liliek Soeprijadi, Agusta Putri Balqis Linda Soeharso, Pola sabar tomohon Panjaitan, Tina Franester Siburian, Romauli Juliana Napitupulu : 10.15578/voc_seminar.v3i1.20739 | Abstract views : 30 times |

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“CRISWEED” AS AN INNOVATIVE SEAWEED BASED HEALTHY SNACK TO PROMOTE NATIONAL FOOD DIVERSIFICATION AND SECURITY Fikri Al-Khair Siregar, Sumartini Sumartini, Ghina Amirah Yahri Hutagalung, Fanny Rahmawati, Hilda Khairani, Dimas Adryan Simanjuntak : 10.15578/voc_seminar.v3i1.20740 | Abstract views : 25 times |

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PHYSICOCHEMICAL AND HEDONIC CHARACTERISTICS OF MANGROVE TEA (SONNERATIA SP.) FORMULATED WITH FOUR TYPES OF SWEETENERS AND CONSUMER PREFERENCES Sumartini Sumartini, Nabila Syakirah Hasibuan, Nirmala Efri Hasibuan, Agusta Putri Balqis Linda Soeharso, RR Radipta lailatussifa : 10.15578/voc_seminar.v3i1.20741 | Abstract views : 27 times |

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A MEMS INERTIAL MEASUREMENT APPROACH FOR LOW-COST MONITORING OF ROLL, PITCH, AND YAW IN SEAKEEPING Yuni Ari Wibowo, Arif Baswantara, Anas Noor Firdaus, Afriana Kusdinar, Atik Ghina Destiana : 10.15578/voc_seminar.v3i1.20746 | Abstract views : 18 times |

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Socio-Economic Conditions Of The Fishing Community Of Tambak Lorok Semarang, North Coastal Waters Of Central Java Bagus Aris Wibowo, Bagus Oktori Sutrisno : 10.15578/voc_seminar.v3i1.20763 | Abstract views : 2 times |

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ESTIMATED CARBON STOCK IN MANGROVE VEGETATION ON TUNDA ISLAND, SERANG REGENCY, BANTEN PROVINCE Suko Wardono, Dhiya Artika Widayanti, R. Moh Ismail, Dwi Rosalina, Riza Rizkiah : 10.15578/voc_seminar.v3i1.20765 | Abstract views : 1 times |

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DYNAMICS OF SMALL PLAGIC FISH PRODUCTION AND ITS IMPLICATIONS FOR FOOD SECURITY IN COASTAL AREAS Baiq Miftahul Jannah : 10.15578/voc_seminar.v3i1.20764 | Abstract views : 0 times |

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MANGROVE HEALTH INDEX IN SEGARAJAYA VILLAGE, TARUMAJAYA DISTRICT, BEKASI REGENCY, WEST JAVA Suko Wardono, Angelina Yohana Romauli S, Riza Rizkiah, Dwi Rosalina : 10.15578/voc_seminar.v3i1.20766 | Abstract views : 1 times |

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FUN DIVE AND UNDERWATER WELDING (SMAW): INTEGRATION OF EDUCATION, RECREATION, AND TECHNOLOGY IN THE UNDERWATER WORLD Hilman Mulyawan : 10.15578/voc_seminar.v3i1.20767 | Abstract views : 1 times |

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BATHYMETRIC SURVEY USING MULTIBEAM ECHOSOUNDER IN SETANGGA WATERS, TANAH BUMBU REGENCY, SOUTH KALIMANTAN PROVINCE Suci Ramadhani, R. Moh Ismail, Suko Wardono : 10.15578/voc_seminar.v3i1.20768 | Abstract views : 1 times |

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APPLICATION OF 3D PHOTOGRAMMETRY TECHNIQUES AND ACCURACY EVALUATION IN MEASURING CORAL REEF VOLUME IN THE NORTHERN WATERS OF TUNDA ISLAND Suko Wardono, Ibnu Athaillah, Endy Handayani, Dwi Rosalina, Riza Rizkiah : 10.15578/voc_seminar.v3i1.20769 | Abstract views : 1 times |

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The Conservation Management Model For Mangrove Forest Management And Ecotourism On Wangi-Wangi Island, Wakatobi, Indonesia: A Moderated-Mediation Approach Involving Community Empowerment And Institutional-Motivational Barriers Sariamin Sahari, ARHAM RUMPA, AKHMATUL FERLIN, ALFI KUSUMA ADMAJA, SUNARWAN ASUHADI, Muhammad Musrianton, KHAIRUDIN ISMAN, LA ODE MANSYUR, NORMAYASARI NORMAYASARI, Nur Ikhsan, NASRUN NASRUN, HARUDIN HARUDIN, MEUTHIA AULA JABBAR : 10.15578/voc_seminar.v3i1.20776 | Abstract views : 0 times |

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